You have found the perfect pisco sour when you feel totally normal as you are drinking it and then when you go to stand up you find you no longer have legs. The Pio Pio Restaurant, a Peruvian place on the NW corner of Amsterdam and 94th and one of six in the group in the city, comes as close as I've found in New York to that ideal. Their chicken empanandas are also the real thing, right down to the bit of hard boiled egg and olive inside each one.
http://www.piopionyc.com/
Thursday, February 12, 2009
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